1 lb. ground beef
1 pkg. (16 oz.) Publix Frozen mixed vegetables
1 (46 oz.) bottle of V-8 or Publix tomato juice
4 cup water (could use Broth)
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons Beef-flavored instant bouillon (I use Better Than Buillon Vegetable)
Parmesan cheese, grated
*To the original recipe, I add a can of Publix Petite Diced Tomatoes and 1/8 cup of sugar to each batch
In a large stock pot, brown ground beef and drain. Stir in frozen mixed vegetables, tomato juice, water, bouillon, basil leaves, Italian seasoning, salt, black pepper, and garlic powder. Bring to a boil. Reduce heat and simmer for 30 minutes. Add Alphabet Pasta and simmer for an additional 10 minutes. Serve with Parmesan cheese. Serve with Jalapeno Cornbread!!